Lunch: Select One Soup, Three Salads, Three Entrees, Three Sides, Three Desserts
Asian Buffet Buffet menus are designed to accommodate a minimum of 20ppl Dinner rolls can be added when finalizing your menu.
Soups Thai Coconut Chicken Soup Miso Soup Tom Yum Soup
Salads Asian Chopped Salad with crispy wonton, ginger soy dressing Soba Noodle Salad with julienne vegetables and mango chili garlic dressing Crispy Tofu Salad with tangy sesame dressing Vermicelli Noodle Salad with shitake mushrooms, green mango and Teriyaki dressing Thai Noodle Salads with sesame garlic dressing
Entrees Stir-Fried Beef with Spring Onions Sweet Chili Glazed Wild Caught Salmon Soy Marinated Flank Steak with Shiitake Mushroom Demi Sweet and Sour Shrimp Skewer Stir Fry Chicken thigh Pork Red Curry with Coconut Sauce Coconut Curry Red Snapper Chili Sweet Soy Pork with Grilled Pineapple Hoisin Chicken Udon Noodles
Sides Vegetable Fried Rice Mixed Vegetable Stir Fry Steamed Jasmine Rice Asian Style Baked Onion Potatoes Sesame Chili Broccoli
Desserts Coconut Rice Pudding Lemongrass Panna Cotta Mango Panna Cotta Thai Banana Custard Tapioca Pudding Mini Chinese Donut Mini Japanese Cheese Cake Assorted Regional Mini Pastries
Lunch: Select One Soup, Three Salads, Three Entrée, Three Sides Three Desserts
Mexican Buffet Buffet menus are designed to accommodate a minimum of 20ppl Dinner rolls can be added when finalizing your menu.
Soups Chicken Tortilla Soup Mexican Corn Soup Green Posole Chile Poblano Cream Soup Chipotle Black Bean Soup
Salads Fajita Salad with Seasoned, Sliced Chicken, Roasted Peppers, Onions, Creamy Ancho Chili Dressing Mexican Street Corn Salad Chipotle Lime Dressing Mixed Green Salad with Jicama, Hearts of Palm, Queso Fresco, Honey Lime Vinaigrette Dressing Mexican Chop Salad with Smoked Chicken, Avocado, Grapefruit, Fried Tortillas and Chili Agave Vinaigrette Mexican Kale Salad with jalapeno slices and zesty cilantro lime dressing
Entrees Chicken and Beef Fajitas with Soft Flour Tortillas, Sour Cream, Salsa Fresca and Guacamole Herb Marinated and Grilled Chicken with Mole Achiote Marinated Red Snapper Veracruz Beef Enchiladas Chicken Enchiladas Flat Iron Steak with Chipotle and Wild Mushrooms Tamale Oaxaqueno Tamale Oaxaqueno soaked masa with lime chicken, mole negro wrapped in banana leave and steam
Chipotle Lime Glazed Pork Shoulder Achiote Rubbed Grouper with Peppers, Onions, Chilies and Wrapped in Banana Leaf Grilled Skirt Steak with Guajillo Sauce
Sides Steamed White Rice Chili Black Beans Refried Beans Pinto Bean and Chorizo Sausage Ragout Arroz Rojo Chili Lime Roasted Vegetables Sweet Corn, Tomatoes, Asparagus
Desserts Tres Leches Mexican Rice Pudding Sopapilla Chocolate Trifle with Orange Pomegranate Pudding Chocolate Flan Coconut Flan
Lunch: Select One Soup, Three Salads, Three Entrée, Three Sides Three Desserts Jamaican Buffet Buffet menus are designed to accommodate a minimum of 20ppl Dinner rolls can be added when finalizing your menu.
Soups Chicken and Pumpkin Soup Fish Tea Pepperpot Soup Vegan Red Peas Soup
Salads Mix Garden Salad with Shaved Carrots, Baby Tomato, Cucumber Slices, Thousand Island or Citrus Vinaigrette Shredded Cabbage Slaw with Julienne Trio Peppers, Carrots, Onions with Orange lime Vinaigrette Traditional Macaroni Salad Creamy Potato Salad with Green Peas, Boiled Eggs and diced Carrots Red Beans and Mango Salad with Diced Peppers and Onions Jerk Chicken Salad
Entrees Authentic Jerk Chicken made with Mama Darkie Special Jerk Rub Curry chicken Escovietch Fish (please Specify Boneless or Bone in) Brown Stew Fish Curry Goat Braise Oxtail with broad Beans Curry Conch Roast Pork Jerk Pork Shoulder
Sides Steamed Seasonal Vegetables Rice and Peas Steamed White Rice Festivals Bammy Fried Sweet Plantain Vegan Stew Peas
Desserts Coconut Rum Glazed Bread Pudding Sweet
Potato Pudding Fruit Cake Pineapple Upside Down Coconut Gissarda Creme Caramel Fruit Tart
Lunch: Select One Soup, Three Salads, Three Entrée, Three Sides Three Desserts Caribbean Buffet Buffet menus are designed to accommodate a minimum of 20ppl Soups Bahamian Fish Chowder Sancho Soupa de Pollo Cuban Style Black Bean Soup
Salads Dominican Tabbouleh Salad with tomato, onion, parsley, fresh mint, lime juice, olive oil Creole Pasta Salad Mixed Green Salad with shredded carrots, shaved red onions, shredded mango, citrus vinaigrette Cuban Black Bean Salad Puerto Rican Mix Seafood Salad Spinach Salad with mango passion fruit dressing
Entrees Mojo Roast Pork Cuban Style Roast Chicken Adobo Pan Seared Grouper with white wine tomato basil sauce Grill Skirt Steak with sundried tomato chimichurri Bone-in Poulet en Sauce Coriander Chili Rub Flat Iron Steak with sauté peppers and onions Rum Glazed Slow Pork Shoulder with pineapple raisin salsa Achiote Rubbed Grouper with sauté peppers, onions, baby tomatoes
Sides Steamed White Rice Black Beans Fried Sweet Plantains Congri Roasted Vegetables Djon Djon Rice Yucca A La Mojo Sauté Green Bean Almandine
Desserts Tres Leches Pudding Rice Pudding Coconut Panna Cotta Coconut Flan Alfajores Tres Leche Cake
These items have been selected to meet the diverse dietary needs of our clients. We will be happy to answer any questions you may have.
Dinner: Select One Soup, Three Salads, Four Entrees, Three Sides, Four Desserts
Asian Buffet Buffet menus are designed to accommodate a minimum of 20ppl Assorted rolls can be added when finalizing your menu
Soups Thai Coconut Chicken Soup Miso Soup Tom Yum Soup
Salads Asian Chopped Salad with crispy wonton, ginger soy dressing Soba Noodle Salad with julienne vegetables and mango chili garlic dressing Crispy Tofu Salad with tangy sesame dressing Vermicelli Noodle Salad with shitake mushrooms, green mango and Teriyaki dressing Thai Noodle Salads with sesame garlic dressing
Entrees Stir-Fried Beef with Spring Onions Sweet Chili Glazed Wild Caught Salmon Soy Marinated Flank Steak with Shiitake Mushroom Demi Sweet and Sour Shrimp Skewer Stir Fry Chicken thigh Pork Red Curry with Coconut Sauce Coconut Curry Red Snapper Chili Sweet Soy Pork with Grilled Pineapple Hoisin Chicken Udon Noodles
Sides Vegetable Fried Rice Mixed Vegetable Stir Fry Steamed Jasmine Rice Asian Style Baked Onion Potatoes Sesame Chili Broccoli
Desserts Coconut Rice Pudding Lemongrass Panna Cotta Mango Panna Cotta Thai Banana Custard Tapioca Pudding Mini Chinese Donut Mini Japanese Cheese Cake Assorted Regional Mini Pastries
Dinner: Select One Soup, Four Salads, Four Entrees, Three Sides, Four Desserts
Mexican Buffet Buffet menus are designed to accommodate a minimum of 20ppl Assorted rolls can be added when finalizing your menu
Soups Chicken Tortilla Soup Mexican Corn Soup Green Posole Chile Poblano Cream Soup Chipotle Black Bean Soup
Salads Fajita Salad with Seasoned, Sliced Chicken, Roasted Peppers, Onions, Creamy Ancho Chili Dressing Mexican Street Corn Salad Chipotle Lime Dressing Mixed Green Salad with Jicama, Hearts of Palm, Queso Fresco, Honey Lime Vinaigrette Dressing Mexican Chop Salad with Smoked Chicken, Avocado, Grapefruit, Fried Tortillas and Chili Agave Vinaigrette Mexican Kale Salad with jalapeno slices and zesty cilantro lime dressing
Entrees Chicken and Beef Fajitas with Soft Flour Tortillas, Sour Cream, Salsa Fresca and Guacamole Herb Marinated and Grilled Chicken with Mole Achiote Marinated Red Snapper Veracruz Beef Enchiladas Chicken Enchiladas Flat Iron Steak with Chipotle and Wild Mushrooms Tamale Oaxaqueno Tamale Oaxaqueno soaked masa with lime chicken, mole negro wrapped in banana leave and steam
Chipotle Lime Glazed Pork Shoulder Achiote Rubbed Grouper with Peppers, Onions, Chilies and Wrapped in Banana Leaf Grilled Skirt Steak with Guajillo Sauce
Sides Steamed White Rice Chili Black Beans Refried Beans Pinto Bean and Chorizo Sausage Ragout Arroz Rojo Chili Lime Roasted Vegetables Sweet Corn, Tomatoes, Asparagus
Desserts Tres Leches Mexican Rice Pudding Sopapilla Chocolate Trifle with Orange Pomegranate Pudding Chocolate Flan Coconut Flan Dinner: Select One Soup, Four Salads, Four Entrees, Three Sides, Four Desserts
Jamaican Buffet Buffet menus are designed to accommodate a minimum of 20ppl Assorted rolls can be added when finalizing your menu
Soups Chicken and Pumpkin Soup Fish Tea Pepperpot Soup Vegan Red Peas Soup
Salads Mix Garden Salad with Shaved Carrots, Baby Tomato, Cucumber Slices, Thousand Island or Citrus Vinaigrette Shredded Cabbage Slaw with Julienne Trio Peppers, Carrots, Onions with Orange lime Vinaigrette Traditional Macaroni Salad Creamy Potato Salad with Green Peas, Boiled Eggs and diced Carrots Red Beans and Mango Salad with Diced Peppers and Onions Jerk Chicken Salad
Entrees Authentic Jerk Chicken made with Mama Darkie Special Jerk Rub Curry chicken Escovietch Fish (please Specify Boneless or Bone in) Brown Stew Fish Curry Goat Braise Oxtail with broad Beans Curry Conch Roast Pork Jerk Pork Shoulder
Sides Steamed Seasonal Vegetables Rice and Peas Steamed White Rice Festivals Bammy Fried Sweet Plantain Vegan Stew Peas
Desserts Bread Pudding Potato Pudding Fruit Cake Pineapple Upside Down Coconut Gissarda Creme Caramel Fruit Tart
Dinner: Select One Soup, Four Salads, Four Entrees, Three Sides, Four Desserts
Caribbean Buffet Buffet menus are designed to accommodate a minimum of 20ppl Assorted rolls can be added when finalizing your menu
Soups Bahamian Fish Chowder Sancho Soupa de Pollo Cuban Style Black Bean Soup
Salads Dominican Tabbouleh Salad with tomato, onion, parsley, fresh mint, lime juice, olive oil Creole Pasta Salad Mixed Green Salad with shredded carrots, shaved red onions, shredded mango, citrus vinaigrette Cuban Black Bean Salad Puerto Rican Mix Seafood Salad Spinach Salad with mango passion fruit dressing
Entrees Mojo Roast Pork Cuban Style Roast Chicken Adobo Pan Seared Grouper with white wine tomato basil sauce Grill Skirt Steak with sundried tomato chimichurri Bone-in Poulet en Sauce Coriander Chili Rub Flat Iron Steak with sauté peppers and onions Rum Glazed Slow Pork Shoulder with pineapple raisin salsa Achiote Rubbed Grouper with sauté peppers, onions, baby tomatoes
Sides Steamed White Rice Black Beans Fried Sweet Plantains Congri Roasted Vegetables Djon Djon Rice Yucca A La Mojo Sauté Green Bean Almandine
Desserts Tres Leches Pudding Rice Pudding Alfaojres Coconut Panna Cotta Coconut Flan Alfajores Tres Leche Cake
Plated Dinner: Select One Soup or Salad, Two Entrees, One Dessert Assorted rolls can be added when finalizing your menu PLATED OFFERINGS
APPETIZER Pan-Seared Crab Cakes with Green Apple Shaved Fennel Slaw Caper Aioli Lemon Grass Skewered Shrimp with Shaved Crudité Salad Thai Sweet Chili Chicken Sauté
SOUP Roasted Corn and Crab Chowder Classic Tomato Soup with Basil Infused Olive Oil Curried Butternut Squash and Orange Soup
SALADS Sunlight Catering Nature Salad |Red and Golden Beets, Layered with Whipped Goat Cheese, Frisse Salad, Sherry Tomato Vinaigrette Artisan Baby Greens Rolls, Sliced and Served with Baby Heirloom Tomato Halves, Micro Greens, Roasted Red Pepper Dressing Artisan Mix Greens Bouquet with Thinly Sliced Cucumber, Baby Heirloom Tomato, Toasted Almonds Red Wine Vinaigrette Spinach Salad with Caramelized Pecans, Goat Cheese Crumble, Poached Pear and Cranberry Vinaigrette Shaved Raw Brussel Sprouts “Caesar Salad” with Roasted Garlic Crouton and Aged Pecorino Heirloom Tropical Caesar Salad with Baby Romaine, Mango Caesar Dressing, Coconut Crostini and Shaved Parmesan Wedge Salad with Tomato, Red Onion, Roast Garlic Croutons and a Smokey Bacon and Blue Cheese Dressing
HOT DISHES| Prices varies by proteins and some market price.
Mojo Marinated Airline Chicken Breast with Green Bean Yucca Bacon Hash and Sweet Plantains
Grilled Beef Filet with Idaho Mashed Potato, Port Wine Demi and Baby Vegetables
14-Hour 14hrs Braised Short Ribs with Red Wine Demi, Cipollini Onions and Creamy Mashed Potato Petite Filet Mignon “Garlic Herb Butter” with Market Vegetables, Roasted Yukon Gold Potato
Miso Glazed Salmon with Spicy Stir Fried Rice, Seared Bok Choy
Seared Yellow Tail Snapper Fillet with Olives, Capers, Sundried Tomato Olive Oil Emulsion and Steamed Jasmine Rice
Surf & Turf of Petite Beef Filet, 1 /2 Lobster Tail with Garlic Herb Butter, Idaho Gratin or Steamed Cilantro Lime Jasmine Rice
DESSERTS Desserts are out source and will be available upon client’s request
*You may select up to 2 entrees for your guests. Entree price will equal to the highest priced entree selection
Passed Hors d’Ouvres Please Select 3 Hot and 3 Cold Cold CANAPÉS-Minimum Order of 24 Pieces Shrimp Cocktail with spring celery, lemon wedges bloody Mary cocktail sauce Mixed Seafood Ceviche with diced mango, shaved red onions, chiffonade cilantro, coconut milk and lime juice Seared Ahi Tuna on Crispy Rice Cake with Wasabi Aioli and Sweet Soy Glaze Salmon Tartare with Sweet soy, sesame seeds, chives and crispy wonton Wild mushroom Crostini with shredded parmesan
Hot Chef’s Famous Spicy Mini Jamaican Beef Patties Korean Style Spicy Beef Empanada White Truffle Potato Croquette Mini Four Cheese Mac ‘n’ Cheese Tartelette Coconut Shrimp Skewers Crispy Miso Glazed Pork Belly on Creamy Polenta Cake
Heavy Reception
PLEASE FEEL FREE TO ENHANCE YOUR EVENT FROM OUR WIDE VARITY OF ACTION STATIONS EHICH IS PRICED SEPERATELY ON A PER/PERSON BASIS| EACH STATION REQUIRES A CHEF AT A FEE FOR EVERY 75 GUESTS. EACH STATIONS ARE PRICED SEPERATELY.
•PASTA BAR (MADE TO ORDER) | Pastas (select 3) | Gnocchi, Penne, Choice of Spinach or Butternut Squash Ravioli (select 3) | Alfredo, Puttanesca, Sage and Brown Butter, Marinara | Sausage, Seafood, Asparagus, Mushroom, Vegetables, Olives, Capers, Parmesan. •PAELLA VALENCIA | Saffron Rice with Chorizo, Mussels, Clams, Shrimp, Chicken, Peppers and Garlic Aioli. •THE “MAC” DADDY | Braised Short Ribs | Onion, Shiitake, Lobster |Green Peas, Sweetcorn, Mascarpone, Manchego, Cheddar, Pecorino | •PARILLADA | Grilled Meats (select 3) | Skirt Steak, Chorizo, Morcilla, Chicken Sides | Chimichurri, Seasonal Vegetables Portobello Mushrooms, Garlic Butter. •ANTIPASTI | Selection of Cured Meats, Seasonal Market Pickles, Grilled and Marinated Vegetables, Mozzarella, Olives, Cornichons. •CHEESE DISPLAY | Chefs selections if assorted cheese displays with jams, preserves, Flatbreads, Grissini. •CHIPS AND DIPS | Plantain, Tortilla, Warm Pita Bread, Bagel Chips, Crispy Flat Bread, Guacamole, Roasted Onion Dip, Hummus, Baba Ghanoush.
CARVING STATION MEATS/POULTRY/FISH | •Salt and Herb Crusted Prime Rib with Horseradish Cream and Natural Jus •Pepper Crusted Angus Tenderloin with Horseradish and Béarnaise •Achiote Rubbed and Herb Stuffed Porchetta with Pan Juices and Roast Apple Rum Sauce •Citrus Brined Turkey with Brioche Chestnut Stuffing and Natural Jus •Whole Salt Crusted Market Fish with Florida Citrus Beurre Blanc •Picnic Ham with Roast Pineapple Glaze •Rum and Pineapple Brined Pork with Mango Rum Raisin Compote •Whole Roast Suckling Pig with Pickled Red Onion
SEAFOOD DISPLAY COLD | •(3 PIECES PP) Shellfish | Poached Shrimp, Clams, Oysters, Crab Claws, Lobster, Drawn Butter, Romesco, Brandy Cocktail Sauce, Mignonette, Lemon, Mustard Aioli •Sushi Bar with California, Spicy Tuna, Vegetarian, Rainbow and a Specialty roll (Based on 5 Pieces per person)
SLIDERS (SELECT 3) | •Cuban| Roast Pork Country Ham, Swiss, Pickles •Fish with Creole Spice, Green Papaya Slaw, Tartar Sauce •Reuben Style Sandwich| Thousand Island, Sauerkraut, Pastrami, Swiss •80/20 | Chopped Angus and Applewood Smoker Bacon, Pepper Jack Cheese, Tomato
To ensure the safety of all our guests and to comply with local health regulations,
All our employees are trained and knowledgeable of the HACCP guidelines and are in compliance with the protocols. We are at your Service to custom design a menu and to accommodate your special requests, which will ensure the success of your event.
Requests for special Food items are welcomed and will be charged based upon market availability. Special meals are defined as those meals requested for service other than the principal menu, either contracted in advance or at the time of meal service. Special meals will be charged at market prices. Buffets and reception stations are designed for 20 guests and above. A $150++ fee will apply for less than 20 guests. Information contained in this document is subject to change, without notice, at any time.
These items have been selected to meet the diverse dietary needs of our clients. We will be happy to answer any questions you may have.
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